When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

House Foods, a tofu purveyor since 1983, has introduced Marinated Tofu Cutlets. Available in Teriyaki, Asian BBQ and Spicy Garlic, the marinated cutlets are Gluten Free and Kosher certified, made with ...

There are a million reasons to avoid eating meat or eat less meat. With imitation “incredible” products available in every grocery store, it would be possible to eat a non-meat substitute almost every ...