Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. Bottles of different color maple syrup - Cindy Creighton/Shutterstock When you're perusing your way down the breakfast aisle at ...

How to shop for, store, and cook with this uniquely North American staple.

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...