Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to baked goods, glazes, sauces, and even drinks. Whether used as the main ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is not a side dish. It shouldn’t be, at least. My love-hate relationship with nature’s caramel springs from its chronic misuse. The common practice of leaving a short stack absolutely ...

Here are three unlikely spots you’ll find Canada’s favourite syrup.

Burton, Ohio — Late winter is a sweet time in Ohio, and not just because spring is right around the corner. The last few weeks of the season is prime time for tapping sugar maple trees in the Buckeye ...

Who first discovered that when you drill a hole into a sugar maple tree when winter turns to spring that a sweet, sticky nectar begins to flow from the opening? It wasn’t Mrs. Butterworth. Long before ...