This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

The two desserts come ready to serve and feature resealable packaging. Vandemoortele USA, parent company of Banquet d'Or, introduces two new desserts to its line of cakes and pies: Cookies 'N Cream ...

Summer is the perfect time for pies that are cool, simple, and full of flavor. No need to turn on the oven for hours—many of these recipes are no-bake or use minimal heat. They’re great for warm days ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Chocolate cake. Apple pie. Nut bread. Cookies. These are just some of the tasty treats that turn talented bakers from all around the Keystone State into friendly rivals each year at the PA Farm Show.