For growers in the central and southern Great Plains, 2022 will go down as one of the toughest years in recent memory. Drought, high temperatures, supply issues and out of control input ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

In late July and early August much of the grain sorghum throughout the country, and especially in the High Plains, has reached the boot or heading stage. This is a critical time in the life of the ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.