Learn how to make French Meringue for pies — no stovetop needed! Whip egg whites and sugar into golden, fluffy peaks that stay soft inside. Perfect for elevating any dessert.

Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?