Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

Making mayonnaise using an immersion blender might be the coolest technique yet — at least until they figure out how to make it in a Pacojet. Or a particle accelerator. With an immersion blender, the ...

What's not to love about mayo? Whether it's spread on sandwiches or burgers to boost their flavor, mixed into a creamy coleslaw to bring everything together, or even served as a rich, tangy dip ...