This vegan crispy labneh pita sandwich is packed with tangy plant-based labneh or cream cheese, bold harissa, and a crunchy layer of cucumber, tomato, and olives. Sprinkled with za’atar and drizzled ...

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...