Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

Students at the North Star Academy got outside to finally boil all the maple sap they collected to make a northland staple, maple syrup, on Tuesday April 8th. This comes after lots of hard work ...