The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Millions of people follow internet sensation and home chef Jenn Lueke on her site, Jenn eats goood, where she shares easy and ...

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

There’s something magical about that first real haul from the farmer's market—the smell of freshly cut chives and earthy spring greens. The bright colors of radishes and rhubarb. The anticipation of ...