Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

You don't need an open fire to roast chestnuts; using an oven can fill your home with sweet aromas. Roasting chestnuts in the oven is easy and results in sweet, buttery, and tender nuts ready for ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Americans eat more than 7.5 million pounds of chestnuts every year, most of them imported from Italy, China and Korea, even though the Midwest has perfect climate conditions to grow the nut. An ...