Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Transfer the soup to a casserole dish or individual oven-safe bowls. Add in a bit of the shredded cheese and stir. Finish by ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Watch out, potatoes!

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Some dishes quietly outgrow the menus they were meant to support. Over time, they become the reason people return, the item ...