Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Researchers have found new information about the strength of the so-called magic neutron number 50 shell closure in the silver isotope chain. The new more detailed information on the properties of the ...

Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...