For baker Andrew Stump, starting the morning off right at Madeleine Bakery & Bistro that he owns with his wife, Abigail, means eating some housemade granola. Buttermilk, vanilla, dried fruit and ...
Baker Andrew Stump of Madeleine Bakery & Bistro in Pittsburgh makes a killer loaf of sourdough. “Texture is so important for sourdough,” he says. Although his careful process and precise technique ...
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