They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are ...

Macarons and macaroons are both popular French cookies. However, many people think they are the same. Here are some key differences that set them apart. The world of baking offers endless dessert ...

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after ...

You know what really grinds my gears? No, I don’t know if this will be an ongoing series, and yes, I’m ripping off “Family Guy,” but in honor of what some websites say is National Macaroon Day (Friday ...

The difference between macarons and macaroons is more than just an extra "o." The single "o" macarons (pronounced mah-kah-rohn) are beloved French patisseries that were originally created in Italy.

They're both cookies, and that's nearly where the similarities end.