The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Explore advanced nutritional science and dietetics in our MS program. Gain skills to become a Registered Dietitian Nutritionist (RDN) and make an impact on people’s health. Registered dietitian ...

Our graduates have made an impact as leaders in health and nutrition careers, and are engaged to understand the physical, metabolic, organizational, societal and cultural forces that affect health and ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

As the Clinical Nutrition MS program celebrates its 25th anniversary, it welcomes a new clinical director at the helm, poised to help guide the program into its next phase of growth. “I am absolutely ...

The DPD program at CWRU is formatted and designed to covered all ACEND-Required Core Knowledge and competencies, in support of achieving our program goals, objectives, and student learning outcomes.

Dietitians are experts in the use of food and nutrition to promote health and manage disease. They counsel people on ways to lead healthy lifestyles or achieve specific health-related goals.

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Rochester Institute of Technology is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...