Absinthe’s history mirrors the way it’s meant to be prepared: a mix of the misunderstood and the legitimately unusual. For most of its existence, the spirit has been slandered, ostracized and, in ...

An ornate vessel fitted with four small spouts dispenses ice-cold water, drop by drop, onto a cube of brown sugar resting on a slotted spoon. Underneath that spoon, a specially designed glass holds a ...

There's something romantic about absinthe — that naturally green liquor derived from wormwood and herbs like anise or fennel. Vincent Van Gogh and Oscar Wilde drank it. Henri de Toulouse-Lautrec and ...

Last week, we posted a blog series on absinthe that included pointers on how to distill absinthe and how to make absinthe from kits. Some readers expressed kit absinthe is not “real” absinthe, with ...

Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...

When you think of absinthe, thoughts of the green fairy, hallucinations and late 19th century artists like Hemmingway, Toulouse-Lautrec and Van Gogh are probably top of mind. But, with the rise of ...