Move over, loaded fries — the newest viral food trend turns your favorite salty snack into a sugary masterpiece, complete with ice cream, sauces, and toppings galore.
I’m not alone in wanting to test the outer limits of the potato’s versatility. One of my first moves in a new restaurant is to scan for “loaded fries” and see how the kitchen interprets the form. At ...
At the recommendation of my brother Grant, our family ordered the loaded fries at Mid City Beer Garden for an appetizer at Sunday brunch. The fries alone, might I say, are excellent — they are crispy ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
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