Another addition to our list of sources for good rye bread came from Pam Martin of Chicago, who recommends Klas Restaurant, 5734 W. Cermak Rd., Cicero. “They sell fabulous rye bread ($7 per loaf) at ...

Starting point: Swedish limpa makes great toast, but an even better foundation for those open-faced Scandinavian sandwiches called smorrebrod. Bridget Bennett TNS Yes, it’s possible that your ...

In large mixing bowl combine first four ingredients and allow yeast to rise until foamy, about 5 minutes. Stir in salt, rye flour, and enough of the all-purpose flour to make a dense but pliable dough ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...