This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

April Anderson and Shirley Madison, the mother-daughter duo behind the Detroit bakery Good Cakes and Bakes, stop by Studio 1A for a special Mother’s Day treat. They share their signature recipe for a ...

Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I think you’ll love how easy it is to make because it starts with a boxed ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

There is so much to love about this Easter layer cake dessert with three layers. First, there is the subtle lemon flavor that ...

Detroit pastry chef April Anderson of Good Cakes and Bakes will be featured on NBC’s "Today" show Thursday as part of a Mother’s Day segment. Anderson is scheduled to do a cooking segment during the 8 ...