Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Greek-inspired lemon chicken that is bright, juicy, and totally weeknight-friendly. Get the recipe for Greek-Diner Lemon Chicken.

Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

Prepare rice and set aside to cool. Heat oil in a skillet set over medium-high heat. Add mustard seeds. When mustard seeds pop, add lentils and peas. Saute until golden. Add peanuts and roast for 2 ...