Desde su niñez, la chef Doreen Colondres ha tenido una relación muy especial con el lechón. Su abuelo y su padre (dueños de negocios de comida en Puerto Rico) eran expertos cocinando el lechón asado, ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

3. Con una jeringa para cocina de 20 onzas, succiona la mezcla de mojo del tazón e inyecta 5 onzas cada 2 pulgadas (5 cm) por todo el lechón. 4. Cuando veas que el lechón está saturado de líquido ...

The festive season in Puerto Rico is one of the longest in the world, lasting a total of 45 days. Puerto Ricans have their own unique ways of celebrating the holidays. They drink coquito instead of ...

Crispy, tender, salty, smoky lechón asado—whole pig roasted slowly on a spit—is a holiday specialty on the Caribbean island of Puerto Rico. Here’s where to find the ultimate places to indulge Kathleen ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Puerto Rican-born chef Jose Mendin—two-time Cochon 555 champion, five-time James Beard nominee, and the driving force behind his ever-growing Pubbelly dynasty and Habitat in the 1 Hotel South Beach— ...