Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

Q Do you know where I can buy puy lentils in the metro area? A. French green lentils, sometimes labeled lentilles du Puy, are a small dark-green variety originally grown in France, now also grown in ...

This lamington recipe needs only a handful of ingredients. Lamingtons have been around for decades, with tried-and-tested family recipes often passed from generation to generation. When it comes to ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

Meet your new food obsession: the lamington. Simple yet highly addictive, these delicious little cake squares are ubiquitous in Australian coffee houses. To an uninitiated Texan, however, they are ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A lamington is a spongy cake with chocolate and coconut. A New Zealand charity set a Guinness World Record after baking a roughly 6,000 pound cake. Beating the previous winner by nearly 1,000 pounds.