The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...
You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...
In June, the U.S. Department of Agriculture (USDA) approved the sale of chicken made from animal cells for the first time in the United States. This approval gives two California companies, Upside ...
For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds ...
In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...
*Lab-grown chicken meat made from cultivated cells by the company Good Meat has been approved by the USDA. As CNN reports, “lab-grown meat — or cultivated or cell-based meat — is meat that is ...
Chicken made from animal cells in a lab was served at a Michelin-starred restaurant in San Francisco
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Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees. By Dionne Searcey Lab ...
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Slabs of chicken meat grown from cells nurtured by scientists, rather than ...
Slabs of chicken meat grown from cells nurtured by scientists, rather than from birds raised and slaughtered by farmers, can now be sold in the United States. The U.S. Department of Agriculture ...
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