Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with... You Say 'Kubbeh,' I Say 'Kibbeh.' Let's Eat 'Em All Right ...

St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

It is hard to describe a sharper contrast then the one between the trendy spirit of the Lower East Side of Manhattan and the idea of a steaming bowl of authentic kubbeh soup. My first association with ...