09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

After appearing on the second season of Next Level Chef, Mehreen Karim has been on the pop-up circuit in Brooklyn with events and residencies at Winona’s, Sami & Susu, Farm to People and, currently, ...

Old Delhi’s nihari and korma are more than iconic dishes—they are edible history. Rooted in Shahjahanabad’s Mughal kitchens ...