If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of ...

Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers. The chocolatey ...

Denver Steak is a rich, tender cut that's similar in quality to a NY strip or ribeye. When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit ...