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Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

We may earn revenue from the products available on this page and participate in affiliate programs. There are some tools you should never forget to take care of. These are the tools that, when life ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Having really good knives is an important step in so many recipes, so taking care of your cutlery is an absolute must. If you have a pricey knife block sitting on your counter, you want to ensure all ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...