Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

MONTREAL, Oct. 7, 2025 /CNW/ - Agari Kitchen is transforming home cooking with its smart cooker which combines advanced 3D scanning, precise temperature sensing, and low-heat pressure technology, the ...

For decades, it’s been the bogeyman of the American kitchen, an appliance with an enduring reputation for danger and disaster. Like most urban legends, says chef Dan Witherspoon, everyone over 40 ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

You don't need to spend more than $20 for a reliable set-and-forget slow cooker, but what do you get when you spend a little more? Rich was the editorial lead for CNET's Home and Wellness sections, ...

It's the "Hot Pot" of the moment, or so say its fans -- the all-in-one pot that does nearly everything. So, of course, Martha Teichner just HAD to try it out... Have years of holiday must-haves ...

The Chalkboard Slow Cooker from Dunelm, described by impressed reviewers as ‘excellent’ and ‘great value for money’, has been ...

Ensure your slow cooker and its wiring are in good condition to prevent any electrical mishaps. Never use frozen meats ...