In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m The pungent scent of red chilli powder hangs in the air at Kim Chieun ...

If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Kondoruk/Getty Images Kimchi is an integral part of Korean cuisine and culture.

Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

Watch Formula 1 champion Lewis Hamilton delve into Korean cuisine as he tries Kimchi Jeon, a vibrant pancake made with kimchi ...

Don't get me wrong: I like sauerkraut. My dad would make it and we would have jars of it in the basement in my youth. For that matter, he would corn a brisket every year, also. Sauerkraut is ...