St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...
(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...
A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...
“CONFIDENT” COMES UP a lot in conversation with Sheena Eliz, the latest executive chef at Marcus Lalario’s Georgetown restaurant Ciudad. She admires those who are, and she aspires to be so herself.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers. Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop ...
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