St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. For the filling: Combine the onion and oil in a large skillet over medium-high heat. Cook until the onion is softened, about 3 ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kibbe prepared by Annie Lehrer on Wednesday, May 29, 2013 in St. Louis. Photo by Stephanie S. Cordle, [email protected] ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

Like our story, "Georgia Gilmore and The Club From Nowhere," this hidden kitchen came to us from John T. Edge of the Southern Foodways Alliance. We were headed to Oxford, Miss., to interview Alice ...