Chef Kevin Mitchell and food historian David S. Shields have taken origin stories and other interesting tidbits about the history of food in their new book, Taste the State: Georgia – Distinctive ...
Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...
Morning Cartersville! We've got the scoop on the latest happenings in town. Read on to get looped in. ☕️️ Coming up on the calendar: ... and check out 8 more events on the calendar! And lastly, we ...
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