Add Yahoo as a preferred source to see more of our stories on Google. Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese ...

Instructions: Prick squash several times with a knife and microwave until tender, starting with 3 minutes or bake at 350 until tender (50 to 60 minutes). Let cool, peel and dice. In a saucepan, ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...