On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

GREEN BAY (WLUK) -- Cooking can be a great way to spend time with your kids, while also teaching them some life skills. If you think they need a little inspiration, you could start with a visit to ...

After 90 years in print, America’s most iconic cookbook is getting a new lease on life. A fresh edition of Irma S. Rombauer’s Joy of Cooking will be published tomorrow, November 12. Updated and ...

For generations, American home cooks have turned to the beloved kitchen classic “Joy of Cooking” for inspiration, particularly when it comes to celebrating Thanksgiving. The cookbook’s recipes are ...