A snow storm has never sounded sweeter.

You don't need to head to a five-star restaurant (or even a liquor store) to enjoy high-quality wine. Discover the classic ...

The famed chef shares life lessons from his culinary career and humanitarian work in a new book, ‘Change the Recipe’ José Andrés is looking back on a pivotal moment in his decades-long career. In his ...

"Building longer tables in the heart of our nation's capital," Andrés said. Celebrity chef José Andrés on Monday announced plans to open a restaurant in the Old Post Office, the Washington landmark ...

If there's one thing celebrity chef Jose Andres knows, it's that good food provides not only nourishment but also comfort in times of crisis. Andres and his organization World Central Kitchen hit the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It turns out ...

Jose Andres is a celebrity chef who was born in Spain but built a restaurant empire here in the U.S., but in recent years, he has also focused on being a humanitarian. He recently flew to Ukraine to ...

Celebrating its 10thh anniversary, the 150-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its place as a D.C. institution.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Celebrity chef José Andrés accused President Donald Trump of peddling a “flat out lie” in claiming half of Washington, D.C., restaurants had closed because of violent crime, warning that it was ...

The whiskey, aged for 10 years and finished in Spanish Pedro Ximénez Sherry Casks, will be a limited release of 800 bottles at a suggested retail price of $375. Golden State Warriors star Stephen ...