Not up to cooking the Lunar New Year feast at home? LA Times food critic Jonathan Gold has got you covered. From long chewy Lanzhou-style hand-pulled noodles to fried lobster the size of a Spaniel ...

This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Halfway through Laura Gabbert’s documentary City of Gold, a salute to Jonathan Gold, the Pulitzer Prize–winning food critic’s brother Mark reveals a dark family secret: Gold grew up devouring iceberg ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. On this show, he reviews Hatfield's restaurant, which re-opened recently in a new space on Melrose. All of Jonathan Gold's ...

Step into the world of Chef Tony Esnault's upscale French cuisine at Spring. This is Provence-meets-California cuisine, yielding rich, complex flavors. “There is a radiance to food in its natural ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. Every week on Good Food he gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan ...

Jonathan Gold is the Pulitzer Prize-winning Food Writer for the LA Times. This week he reviews Porridge and Puffs, a porridge pop-up inside Field Trip. He recommends the spicy dandelions; roasted ...