Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

While the source for making jaggery and sugar is the same - sugarcane - the way each is processed is unique and that adds to the nutrient profile. Visually, sugar is white and crystalline while ...

Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of ...

Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common sweetener. The two ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Jaggery tea is considered a special gift of health and taste in winter. It not only keeps the body warm in winter but is also very beneficial for your digestive health. The antioxidants and minerals ...

Winter is the time of the year when we relish til gur laddoos, gur halwa, and peanut gur chikki? What's the common ingredient in all of these? Jaggery, the natural sweetener made from sugarcane juice!

Jaggery vs. Sugar – Which One Should You Choose? Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the increasing awareness of sugar’s ...

What makes Palashbari unusual is that the skilled jaggery makers – the gachhis – are not locals. Every winter, they travel almost 100 miles from Bagha upazila in Rajshahi, building temporary shelters ...

Jaggery, locally known as gur, is a traditional natural sweetener used in several Indian delicacies. From time immemorial jaggery has been used not just in the kitchens but also in Ayurvedic medicines ...