For The Hands-Down Best Cabbage, Make It Jacques Pépin's Way

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.
Yahoo

Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...
KQED

Jacques Pépin's Thanksgiving Special Might Be the Most Wholesome Video on the Internet

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
PBS

Jacques Pepin’s Christmas Celebration

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...