Easy and elegant, shrimp is a popular weeknight entrée in my home. It’s quick to prepare, and a culinary chameleon, taking on the flavors of the ingredients with which it’s cooked. It’s also appealing ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

Instructions: Allow shrimp to defrost overnight in the refrigerator, or place frozen shrimp in a large bowl with cold water for 30 minutes before cooking. Pat dry with a paper towel. Heat grill to ...

Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet. Add 2 of the crushed garlic cloves, 1/2 cup of the chopped parsley, the tomato paste and water.

Cook linguini according to package directions until it is al dente. Meanwhile, saute shrimp in a large non-stick skillet on medium for 6 minutes. Scoop shrimp out of pan with a slotted spoon and set ...

This is the easiest dish to make for your significant other on Valentine's Day. It takes a little prep work but it is very quick and easy to make. The key though is don’t overcook the shrimp.

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...