Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...
GRAND RAPIDS, MI — If you’re craving some authentic homemade Italian food and a bundle of garlic breadsticks, Salvatore’s Italian Restaurant and Pizzeria on Grand Rapids’ West Side will fit the bill.
Bringing Italian flavors to the Seacoast.
THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...
7don MSN
Italian food beyond the pasta
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka ...
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...
Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results