How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Spending a few extra pennies on quality pasta can make a world of difference. Here are several store-bought pasta brands that ...

Macaroni and cheese might be a classic American comfort food, but there are countless ways to make it your own, including by giving it an Italian twist.

From Olive Garden to Maggiano’s, these chain restaurants offer family-size pasta meals that feed a crowd with generous ...

Step into Illinois’ most beloved old-school Italian pasta joints, from Chicago legends to small-town classics, where red ...