Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.
Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
Taste of Home on MSN
21 best matzo recipes for Passover and beyond
Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...
Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...
Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...
Michael Solomonov describes Israeli-style hummus as "a marriage of chickpeas and tehina." Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard ...
Bengingi with his trademark smile. (Photo by Omar Kaplan Photography) Ben Siman-Tov — or as he is better known, Bengingi — is a Jewish food influencer with 1.2 million TikTok followers and 552,000 ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...
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