MALIBU, Calif. (KABC) -- Having oatmeal or other grain with eggs and avocado is a good, hearty way to start your day, but Israeli chef Ruthie Rousso might have a better idea. "It's called socca, it's ...
Israeli food is known for a lot of things, but refinement is not traditionally one of them. There is the falafel mentality (crispy and greasy), the hummus-and-pine-nuts-platter mentality (quick, clean ...
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