#StreetFood #Travel #Iraq We went into the kitchen to see how they’re made and then we sat at our table with the bagila bil dihin, bone broth stew, shorbeh (lentil soup), kabab tawa, makhlama, and ...

And you’ve probably never tasted a samoon, a diamond-shaped Iraqi bread, because, if you had, you’d have moved to Phoenix so you could live within smelling distance of the Sahara Sweets Baghdad-style ...