Cheese has the power to make anything taste better, doesn't it? Whether it's a sandwich, burger, pizza, or perhaps a curry, it instantly makes it even more indulgent. Not just this, but many people ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers. Weight Loss Diet: This light and healthy makhana (fox nuts) dosa is full of nutrients.

Mix all the dry ingredients. Add salt to taste and double the quantity of water. Mix well till you get a runny and smooth batter. Cover the batter and let it rest for five minutes. Meanwhile, heat the ...

Samak Rice or Barnyard millet is gluten-free grain consumed usually during fast. It is packed with fibre and easy to digest than regular rice.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities. Both ...