Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.
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Many Indian Chefs Want to Banish One Beloved Dish From Their Menus. Getting Rid of It Isn’t So Easy.
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...
The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...
Many Indian Chefs Want to Banish One Beloved Dish From Their Menus. Getting Rid of It Isn’t So Easy.
In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya Krishna hopefully asked, “Are we done with the butter-chicken era of Indian ...
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