Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Learn how to roast golden beets with this easy recipe. Using EVOO, salt, and pepper, you can create a flavorful vegetable ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables can be thrown right on a baking sheet for roasting or into the microwave for ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...