Kent Rollins on MSN
Camp-to-table cooking with elk tenderloin and southwest green chile
This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...
Deer camp isn’t just about the chase—it’s about those epic stories around the fire, the camaraderie, and yeah, the food that keeps everyone going. Nothing beats coming back from a long day in the ...
Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...
If a good hunt runs on a full belly then organizers of the Grand National Quail Hunt have embraced that idea tenfold. A full breakfast buffet welcomes hunters every morning at the hotel before each ...
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