PORTLAND — It’s the main event in the battle over how to close a bottle of wine: Cork vs. screw cap. To some, it’s a matter of style. To others, it’s an issue of quality. And now, it’s a question of ...

In recent years, a growing number of wine makers are using screw caps rather than natural corks. The trend worries natural cork producers who have mounted an ad campaign targeting Northern California ...

Screw tops and corks aren’t a quality shortcut. They control oxygen, consistency, and aging style, which can change how wine ...

To cork or to cap? It’s a big question for wine producers that has been rapidly fermenting among oenophiles and growers from the hallowed cellars of Bordeaux, up the slopes of sunny California and ...

SPOKANE — They don’t stand on snobbishness when it comes to making wine at Washington State University (WSU). For the past six years, every wine made by a WSU enology student or researcher has come ...

At one time there was no question about how best to close a wine bottle; you simply put a cork in it. Today, winemakers have more choices. Besides natural cork, the options include synthetic stopper, ...

About thirty percent of the wine on offer at Chicago’s Embeya—a modern pan-Asian restaurant with French accents—is screw cap. And, according to owner and wine director Attila Gyulai, it’s the younger ...

Can you really judge a bottle of wine based on the closure used to seal it? You’re not supposed to, but a lot of us do, especially in the United States. A study done by the Cork Quality Council found ...

While browsing for wines, your instinct may be to reach for the bottles that require a corkscrew rather than those with a screw cap. But which is actually better: bottles under cork, or bottles under ...